|
|
|

Endive is available all year round and peaks from November until the end of April.
Rinse endive in cold water just before using.
Endive adds a fresh characteristic to salads. Try pairing curly endive with radicchio and Greek olives.
Toss endive leaves with sliced pear and blue cheese for a savory salad.
Endive is a good source of vitamin A.
Copyright © 2013 Aisle7. All rights reserved. Aisle7.com
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.