Albacore Artichoke Sandwiches
Artichoke hearts add zesty appeal to the traditional tuna salad sandwich.
- 1 can (6 oz) or 1 pouch (3 oz) albacore tuna
- 1 jar (6 oz) marinated artichoke hearts
- 2 crusty sandwich rolls, split
- 4 large tomato slices
- Drain albacore tuna, set aside. Drain artichokes, reserving marinade. Cut artichokes into quarters and place over bottom half of each roll. Top with tomato and albacore. Drizzle with reserved artichoke marinade. Top with roll.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 27 (10%)
(5%)Total Fat 3g
(2%)Saturated Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Total Carbohydrate 42g
(26%)Dietary Fiber 7g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.